Food matters for personal, public, and planetary well-being
Posted on August 3, 2012 at 6:17pm 0 Comments 0 Likes
At the Ethical Eating (EE) workshop at GA, I committed to plan and serve a meal for 200 at SWUUSI according to EE principles. Well, folks, it happened on July 22nd and everyone was very impressed (I even received a standing ovation during the "thank yous").
We ended up serving 150 people and ended up with less than two gallons of landfill waste - everything else was recyclable or compostable, including the flatware. Five bags of compostables were delivered to the Tahlequah, Oklahoma…
ContinuePosted by Ariel Jacobson on May 8, 2013 at 10:11am 0 Comments 0 Likes
Posted by Nancy King Smith on March 28, 2013 at 7:45pm 0 Comments 1 Like
Posted by Nancy King Smith on March 2, 2013 at 9:30pm 0 Comments 0 Likes
© 2013 Created by the President's Ethical Eating Advisory Committee of the Unitarian Universalist Association (UUA).
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