Food matters for personal, public, and planetary well-being
At the Ethical Eating (EE) workshop at GA, I committed to plan and serve a meal for 200 at SWUUSI according to EE principles. Well, folks, it happened on July 22nd and everyone was very impressed (I even received a standing ovation during the "thank yous").
We ended up serving 150 people and ended up with less than two gallons of landfill waste - everything else was recyclable or compostable, including the flatware. Five bags of compostables were delivered to the Tahlequah, Oklahoma…Continue